I brewed 10 gallons of British IPA last fall. It was 1.065, 65 IBUS, Maris Otter, EKG, Wyeast 1028.
5 gallons was dry hopped, then to a keg. 5 gallons was dry hopped, lightly Oakes, and Brett C added.
After this time the Brett beer has only a little Brett Character, light oak, and is approaching bone dry. The control beer is a nice British IPA, but right now I like the oaken and Brett beer better.
Oh, these were both kegged.