[Clmac]

No Sh*t!! Wow that's impressive Denny. I wouldn't even know where to start if I decided to ever create a recipe. Sounds like I need to brew up a batch of your Bourbon Vanilla Imperial Porter. With that being said, its all grain correct? When I hear "all grain" it sounds intimidating. The guys I talk to at the brew shop made it sound like "all grain" is a more advanced brewing. Is there some truth to this?

All grain does take more time and a bit more equipment.  It also requires you to do a little bit of study first.  But it's not difficult. When I teach people to brew all grain using batch sparging, they always end up saying "is that all there is to it?".  Here's some info based on my equipment and methods...https://www.homebrewersassociation.org/how-to-brew/advanced/how-to-brew-beer/

Denny you all have made me feel welcome and I appreciate that!!  Like I said earlier, I'm sure there will be a whole bunch more questions In the future.  Thanks again everyone!