Author Topic: Ramen  (Read 2416 times)

Offline JJeffers09

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Ramen
« on: March 29, 2017, 03:53:23 PM »
Lunch today, Shin Ramen with Rye noodles and smoked pork and kimchi.

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Offline morticaixavier

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Re: Ramen
« Reply #1 on: March 29, 2017, 04:13:49 PM »
Nice,

I tried to pull noodles for the first time this last weekend. it didn't work. so I ended up with very thick hand cut noodles in Delicious dashi based soup.

Pretty happy with it for a first try.
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Offline JJeffers09

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Re: Ramen
« Reply #2 on: March 29, 2017, 04:17:59 PM »
http://luckypeach.com/recipes/fresh-alkaline-noodes/

I started with this recipe and got some pretty bad batches.  It is hard to get a good cut, I use a pasta machine so key is cold dough.

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Offline JJeffers09

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Re: Ramen
« Reply #3 on: March 29, 2017, 04:19:57 PM »
Although i will admit I have not made ramen noodles in quite some time.  I buy the KaMe and Lotus brands these days.

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Offline morticaixavier

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Re: Ramen
« Reply #4 on: March 29, 2017, 04:39:51 PM »
http://luckypeach.com/recipes/fresh-alkaline-noodes/

I started with this recipe and got some pretty bad batches.  It is hard to get a good cut, I use a pasta machine so key is cold dough.

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I started with that recipe too but I really wanted a recipe I could hand pull. I got about half way there.
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce