You could call it Auld Alliance, after the Franco-Scottish alliance of the late middle ages
Right idea, wrong timeframe... it's more inspired by the post Belgian Genever prohibition inspiration that Belgian Brewers took from Scottish strong ales than anything else. (Don't forget, the Duvel yeast is supposedly a mutated strain of McEwans)
MO, a little caramel, etc and a crapton of Saison yeast.