[MrDonde]

Hello!

I was wondering if anyone has any experience with adding banana flavor to brews? I am looking to make a peanut butter and banana stout. I plan to use P2B for the peanut butter but I am not sure how to get bananas into the beer.

I am worried banana extract with give me that candy/fake banana flavor. I was thinking of putting bananas in the secondary for several days but I am not sure how much banana flavor I would get with that plan.

Thanks for any info!

[bayareabrewer]

you could try a yeast strain that produces a lot of banana flavor (isomayl acetate). A lot of weizen strains are copious producers.

[JJeffers09]

you could try a yeast strain that produces a lot of banana flavor (isomayl acetate). A lot of weizen strains are copious producers.

+1

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[MrDonde]

Great idea!

So just to make sure I understand. For this beer I would do everything I would normally do for a stout but just swap out the normal stout yeast for one with more banana flavors?

[JJeffers09]

Yuup

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[bayareabrewer]

Great idea!

So just to make sure I understand. For this beer I would do everything I would normally do for a stout but just swap out the normal stout yeast for one with more banana flavors?

yup. that'd be a great place to start.

[MrDonde]

Awesome!

One last question, which yeast gives the best banana flavor? (Just banana flavor) I have been reading some stuff about WPL300 and they say it give good banana and clove flavor. I really just want the banana and PB flavors, not sure if clove with throw things off.

[dmtaylor]

I haven't done it, but I think adding about a dozen overripe black bananas (per 5 gallons) late in the fermentation would work wonders for real banana flavor.

I also have a suggestion for peanut butter flavor -- toasted Maris Otter.  Put some Maris Otter in a 350 F oven for 15 minutes.  You'll get a ton of nutty flavor in the final beer.

I do like the hefeweizen yeast idea too.  Ferment warm around 70 F for maximum banana.  With a big pitch and warm temps, you shouldn't get much clove.  WLP300 *should* be fine for this although I'm still experimenting with weizen yeasts myself so I can't say for sure.  Wyeast 3068 is definitely known for being a banana bomb.

[bayareabrewer]

Awesome!

One last question, which yeast gives the best banana flavor? (Just banana flavor) I have been reading some stuff about WPL300 and they say it give good banana and clove flavor. I really just want the banana and PB flavors, not sure if clove with throw things off.

wyeast 3068 fermented warm will give you lots and lots of banana.

[denny]

Gee, I guess no one here has read Homebrew All Stars!  One of the brewers we interviewed is multi award winning Joe Formanek.  He gives recipes for both a banana blond and banana stout.  Made with bananas.

[dmtaylor]

Gee, I guess no one here has read Homebrew All Stars!  One of the brewers we interviewed is multi award winning Joe Formanek.  He gives recipes for both a banana blond and banana stout.  Made with bananas.

LOL.  I bought it, but I don't read books much.  It's on my pile. 

[denny]

Gee, I guess no one here has read Homebrew All Stars!  One of the brewers we interviewed is multi award winning Joe Formanek.  He gives recipes for both a banana blond and banana stout.  Made with bananas.

LOL.  I bought it, but I don't read books much.  It's on my pile. 

Well, thanks for buying it!  One of these days you ought to look through it! 

[MrDonde]

Gee, I guess no one here has read Homebrew All Stars!  One of the brewers we interviewed is multi award winning Joe Formanek.  He gives recipes for both a banana blond and banana stout.  Made with bananas.

LOL.  I bought it, but I don't read books much.  It's on my pile. 

Well, thanks for buying it!  One of these days you ought to look through it! 

I don't currently have the book and didn't know about but if you would like to share the wisdom of that recipe I am all ears....digitally. 

[denny]

Gee, I guess no one here has read Homebrew All Stars!  One of the brewers we interviewed is multi award winning Joe Formanek.  He gives recipes for both a banana blond and banana stout.  Made with bananas.

LOL.  I bought it, but I don't read books much.  It's on my pile. 

Well, thanks for buying it!  One of these days you ought to look through it! 

I don't currently have the book and didn't know about but if you would like to share the wisdom of that recipe I am all ears....digitally. 

I'd rather you bought the book! 

[WattsOnTap]

Gee, I guess no one here has read Homebrew All Stars!  One of the brewers we interviewed is multi award winning Joe Formanek.  He gives recipes for both a banana blond and banana stout.  Made with bananas.

My copy got signed by some guy holding a ukulele while Drew and I talked about cider.