Going to be brewing 7 gallons of standard bitter, OG of 1.039 soon to test differences between WLP030 and WLP033 from The Vault. What water profile should I be using for a standard bitter? SRM of 8.8, so I am planning on an Amber profile, just not sure if Full to get the body such a low OG needs, dry to get the bitter presence of a bitter, or balanced to obviously balance the 2. I guess I am leaning towards balanced, any have a better plan than my best guess?