Author Topic: Dry yeast for Oktoberfest/Marzen?  (Read 5388 times)

Offline majorvices

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #15 on: July 10, 2017, 10:06:07 AM »
34/70 , S-189 or S-23 would all do well IMO. I'd probably use -189.


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34/70 or S-189 both would work well. My personal preference is probably 34/70. I don't have enough experience with S-23 to recommend it (though I remember not caring for it several years back.)