Can we talk early 1900s? I need some knowledgeable info, or a reliable sources. For homebrew day I am thinking of brewing a short turnover brew.
Is this a Kentucky beer inspired by kolsch but with a big 30%+ corn and 6row?
Crystals probably never used, but roasts maybe?
Noble hops from the German brewers or Early American?
I feel like I had a very similar thread about a year ago, I think about the velvet brew. This ale I'm thinking is along the same lines as champagne velvet with an kolsch/cream ale twist. That's the inspiration anyway.
Someone help school me, because I know next to nothing about this brew.
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