That's a lot of hops. Do you want to use all of them or mst of them. I could help you design a sweet west coast beer using most of them and would be happy to throw out some ideas for another beer with the remainder.
I am unfamiliar with the hop extract. is it for boil only or can it impart flavor and aroma? How do you calculate IBUs with it?
Let me know I love this kind of stuff.
Thanks for the reply. Nobody seemed interested in this one at all.
I went with the extract at 60 min.
Yakima Valley Hops website has AS info that I entered into Beersmith.
I got 29 IBU
I also used...
1oz Amarillo 20min
.5 oz Columbus 20 min.
1oz Medusa 10 min
1oz Amarillo whirlpool
.5 oz Columbus whirlpool
For a total of 79 IBU.
It's in the keg now getting carbed up.
It turned out pretty good.
Next time I will use more Columbus earlier for a little more bite.
I still have 5 oz of Amarillo to play with.
I was thinking of brewing Janets Brown ale with Amarillo and see what happens.
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