Planning to brew a Double IPA and was following Tasty McDole's IPA Water Profile. Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm
I plan to brew with Distilled Water and likely will just be all Rahr 2 row with a little bit of wheat malt and some dextrose. I don't seem to need any Acid Malt or Acid additions as I plan to use about 1.75 grams Gypsum per gallon about .1 grams CaCl per gallon, about .5 grams epsom salts per gallon and about .2 grams per gallon of canning salt.
Do these numbers look okay in your experience for a hoppy beer? Looks to hit most of my numbers for CA, CL, SO4, Magnesium and sodium. PH estimate is about 5.39