***same grain bill
Ended up with this hop schedule
0.25 oz Columbus ( 60 min)
0.30 oz Citra ( 20 min)
0.25 oz Citra (5 min)
Looks like I got 65% efficiency. I think I would've benefited from a 15 minute protein rest for the wheat for insurance
Mashed with 5 gallons, added 2 tsp lactic acid brought ph to 5.3 @ mash temp.
Ended up mashing above 148.. strike water was 163, temp went down to 153, but had hard time keeping the temp consistent, added boiling water additions, to keep above 148, but was aiming for 152-153 range.
Sparged with 3 gallons and got kettle volume to 7 gal.
Took the rest of the runnings and boiled for an hr and ended up with a gallon—fermented that with US-05.
5 gallon main batch
Pre boil volume: 7 gal
Pre boil gravity 1.038
Post boil volume 5 gal
Post boil gravity: 1.043
No readings on the 1 gallon parti gyle batch
If u read this, sorry for droning on, and on to the next brew, which will be better; I'll be updating in here. Thanks again.