[ynotbrusum]

Earlier this summer I brewed a 10 gallon batch of Pils, a 10 gallon batch of Marzen, and a 5 gallon batch of Blue Moon Clone for my niece's wedding this weekend and then to take on a vacation in the same area with family (if there is any left).  Brite-tanked the Pils and Marzen, carbonating in the process and racked under pressure (using a spunding valve) to purged serving keg (named the Marzen "Ludwig Lager") and hoping they travel well for the 6 hour trip to the wedding site.  They will be kept on ice for 2 days in two Cool Brewing Fermentation bags.  I didn't brite tank the Blue Moon clone, so it should be relatively hazy.  That one was the Bride's choice.  Hoping for the best with the beer transport.

[Megary]

Best of luck with them.  You’re a good uncle.

[ynotbrusum]

Thanks.  All went well and the bride and groom (and guests) were very appreciative.  A lot of ice kept the beer cooled for the lead up to the dispense.  The venue managers were very impressed with the beers, as well, which was nice.