[HoosierBrew]

I'd add juice in secondary.

i tried this once and I bottle condition. However, the bottles end up being gushers when opening them.  Is there any way to do fruit beer and bottle condition without the priming sugar causing bottle gushers?

A long secondary is my only guess.

Sent from my SM-N920C using Tapatalk

Absolutely...just let it ferment out.

Yep. Luckily those gushers weren't bottle bombs. When I add juice or puree in secondary, I give it two weeks, then verify I'm at FG before packaging.