Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Habanero question  (Read 3936 times)

Offline golfgod04

  • Brewer
  • ****
  • Posts: 298
    • My new Brewing Website - Totally Brewed Co
Re: Habanero question
« Reply #15 on: May 03, 2017, 10:57:43 am »
I'd add the vodka--  but I guess adding both would work.  If you just add the chiles, they will be pretty spent after soaking in vodka.

i definitely want the most heat