So, brewed a Pliny clone batch. On Came time to bottle(4/25/17), added the priming sugar, filled a couple growlers and my 1 gal. ManCan. Started bottling and at the 3rd bottle, my capper broke(should've had a backup). I live way out in the sticks, nearest brew supply shop is 1.5 hours away. Amazon delivered on 4/28, I continued bottling that night.
Alas, opened a bottle last night(5/6/17), it was flatter than the Mojave(which is nearby, BTW). I can't drink it like that. Looks like the yeast ate all the sugar during the 3 days in wait.
So my question to you'all is: can I resurrect this beer by adding some yeast and priming sugar, then rebottling? Or ....
Thanks!