So after making the statement that started this thread prepping for my last brew, I am prepping for my next brew and, yes I'm using liquid yeast. Some people never learn.
But I couldn't find a good dry yeast for a Czech Premium Lager. That's what I'm going with. Yeah.
I know it doesn't matter at this point but I have heard good things about Mangrove Jack M84 - Bohemian Lager.
On Tap/Bottled: Wheat, Citrus IPA, Festbier, New School Pale
Fermenting: chocolate pumpkin porter
Up Next: hoppy amber lager, IPA