hello all, I just brewed an Ale. 10lbs American pale 2row (aka briess I believe), .5 lbs crystal 60, 1 lb table sugar, 1 oz Bravo hops, and 1 packet of US-05 dry yeast. I did a brew in a bag method in a 5 gallon pot and would add boiling water as needed during my hop boil time in order to finish with about 5 gallons, more like 4.75 gallons. My OG was 1.064, and I am curious to know if anyone could tell me what sort of FG I should be shooting for? I will be checking with a hydrometer to see what I end up with, I just threw this recipe together real quick but have no idea what sort of ABV I may end up with!