Y'all are probably getting tired of me blabbing about the Belgian Dark Strong I just brewed, but here I go anyway, careening off yet another topic.
I am soliciting input on the purchase of a corking press, and what corks to use, and do I need the wire thingys over the corks... You know, give me all ya got.
I am planning 3.2 vv. CO2 in belgian bottles of undetermined size.