So this is the first time I am fermenting in a bucket, and I have a couple questions.
First off, the airlock isn't bubbling. Its obvious that tis fermenting cause theres lots of good krausen in the bucket from a quick peek I took. It seems that there may be a sealing issue. Should I be worried with that? Oxidation or infection? if so, is there a way to get it sealed up properly? if I push on the top of the bucket, theres definitely bubbles that come out of the airlock, so it would seem to me that given enough pressure, it will bubble.
secondly, I haven't used dry hope before but im doin 1 oz Amarillo and one oz centennial. I should wait for ferm to subside and just toss the pellets in right? Some have talked about racking it into a carboy and dry hopping there, to get rid of any interaction between the yeast and the hops, but common sense tells me that either way there will be some interation there since the yeast will still be in the beer... Thoughts?
Thanks!