Yeah, I agree with most of it, however definitely not the US05 working well part. No damn way. But I agree that most American attempts are underattenuated, over spiced, and undercarbed. On the saison yeast part, of course any beer brewed in Belgium could be seen as Belgian, but IIRC Dupont, Blaugies and the other examples I've tried use what is universally recognized as saison yeast.