Author Topic: Carabrown  (Read 884 times)

Offline blatz

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Carabrown
« on: July 22, 2010, 07:07:10 PM »
Anyone use this yet? I bought a pound from rebel and was thinking of using it this weekend in my fest (1lb in 12 gal) for a lil sumpin different.
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Offline The Professor

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Re: Carabrown
« Reply #1 on: July 22, 2010, 10:13:18 PM »
I just picked some up this week and am looking forward to test-driving it this weekend.  I was told to expect a "biscuity, almost graham cracker quality".
Should be interesting...
AL
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Offline blatz

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Re: Carabrown
« Reply #2 on: July 23, 2010, 11:37:16 AM »
anyone else? bueller?
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Offline majorvices

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Re: Carabrown
« Reply #3 on: July 23, 2010, 11:39:53 AM »
Sounds like a rookie malt, to me.  ;)
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Online denny

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Re: Carabrown
« Reply #4 on: July 23, 2010, 11:46:37 AM »
Never even heard of it.  Who makes it?
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Offline blatz

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Re: Carabrown
« Reply #5 on: July 23, 2010, 11:47:41 AM »
Sounds like a rookie malt, to me.  ;)

haha - touche my good man.

leave it out then?
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Offline blatz

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Re: Carabrown
« Reply #6 on: July 23, 2010, 11:48:23 AM »
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Re: Carabrown
« Reply #7 on: July 23, 2010, 11:52:04 AM »
Hmmmm...don't see it on the Briess website.  Must be brand new.
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Offline blatz

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Re: Carabrown
« Reply #8 on: July 23, 2010, 11:58:19 AM »
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Re: Carabrown
« Reply #9 on: July 23, 2010, 12:14:28 PM »
Thanks!
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