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Author Topic: Carabrown  (Read 1556 times)

Offline blatz

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Carabrown
« on: July 23, 2010, 02:07:10 AM »
Anyone use this yet? I bought a pound from rebel and was thinking of using it this weekend in my fest (1lb in 12 gal) for a lil sumpin different.
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Offline The Professor

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Re: Carabrown
« Reply #1 on: July 23, 2010, 05:13:18 AM »
I just picked some up this week and am looking forward to test-driving it this weekend.  I was told to expect a "biscuity, almost graham cracker quality".
Should be interesting...
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Offline blatz

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Re: Carabrown
« Reply #2 on: July 23, 2010, 06:37:16 PM »
anyone else? bueller?
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Offline majorvices

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Re: Carabrown
« Reply #3 on: July 23, 2010, 06:39:53 PM »
Sounds like a rookie malt, to me.  ;)
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Offline denny

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Re: Carabrown
« Reply #4 on: July 23, 2010, 06:46:37 PM »
Never even heard of it.  Who makes it?
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Offline blatz

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Re: Carabrown
« Reply #5 on: July 23, 2010, 06:47:41 PM »
Quote from: majorvices on July 23, 2010, 06:39:53 PM
Sounds like a rookie malt, to me.  ;)

haha - touche my good man.

leave it out then?
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The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

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Offline blatz

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Re: Carabrown
« Reply #6 on: July 23, 2010, 06:48:23 PM »
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Offline denny

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Re: Carabrown
« Reply #7 on: July 23, 2010, 06:52:04 PM »
Hmmmm...don't see it on the Briess website.  Must be brand new.
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Offline blatz

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Re: Carabrown
« Reply #8 on: July 23, 2010, 06:58:19 PM »
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Offline denny

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Re: Carabrown
« Reply #9 on: July 23, 2010, 07:14:28 PM »
Thanks!
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