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Author Topic: Guinness Porter  (Read 1357 times)

Offline chumley

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Guinness Porter
« on: May 11, 2017, 09:53:37 pm »
For the benefit of those of you here who do not read it regularly, Ron Pattinson on his blog Shut Up About Barclay Perkins has posted this most interesting video from the early 1970s on how to pour a porter. 

http://barclayperkins.blogspot.com/2017/05/guinness-porter-pour.html


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Offline 69franx

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
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  • Bloatarian Brewing League
Re: Guinness Porter
« Reply #1 on: May 11, 2017, 10:20:14 pm »
Good stuff thanks for reposting
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Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline BrodyR

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  • Philadelphia, PA
Re: Guinness Porter
« Reply #2 on: May 12, 2017, 08:03:49 am »
Enjoyed that
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Offline dls5492

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Re: Guinness Porter
« Reply #3 on: May 12, 2017, 08:21:23 am »
I love the quote "If work is the curse of the drinking classes, then Porter was their salvation." We need that guy at one of our club meetings critiquing our beers. He does it in such a elegant, polished, and graceful manner.
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David S.
Cedar Falls, IA
Club: Cedar River Association of Zymurgy Enthusiasts (CRAZE)

And the Lord is the Spirit; and where the Spirit of the Lord is, there is liberty. II Cor. 3:17

Offline Phil_M

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  • Southern Maryland
Re: Guinness Porter
« Reply #4 on: May 15, 2017, 05:12:05 am »
Thanks for sharing, I was off last week and missed my daily blog readings.

Interesting that it's all gravity taps.
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Corn is a fine adjunct in beer.

And don't buy stale beer.

Offline Philbrew

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Re: Guinness Porter
« Reply #5 on: May 16, 2017, 08:51:09 pm »
Wow, that was cool.  Is it true that that drink is gone away?  If so...what a shame.
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Many of us would be on a strict liquid diet if it weren't for pretzels.
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