[xZ1mM3r]

So I usually Brew All Grain beers, I decided to try and extract for the first time this last weekend. I did the Brewer's Best Pumpkin Spice Porter. I started fermentation but I'm curious how aggressive it should be, it seems less than I expected.

I also was curious if anyone has had any success adding any spices or flavor to the fermentation process

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[flars]

What yeast are you using and what is the fermentation temperature?  Bucket or carboy?