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Author Topic: Preparing to bottle my wine  (Read 3045 times)

Offline 69franx

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Preparing to bottle my wine
« on: April 27, 2017, 04:52:46 pm »
I'm about to add potassium sorbate, should I rack onto that in another vessel, or just drop the sorbate in current fermentor? How long should I let it sit after sorbate before bottling? First timer with wine so any help is appreciated

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Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline dannyjed

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Re: Preparing to bottle my wine
« Reply #1 on: April 27, 2017, 07:11:35 pm »
I would just drop it in the current fermenter and gently stir. Wait at least 24 hours before bottling. I usually wait longer than that for things to settle out a bit.
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Dan Chisholm

Offline 69franx

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
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  • Posts: 3210
  • Bloatarian Brewing League
Re: Preparing to bottle my wine
« Reply #2 on: April 27, 2017, 07:23:58 pm »
Thanks Dannyjed, exactly what I was hoping and looking for

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Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)
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