Author Topic: omega DIPA yeast question  (Read 388 times)

Offline jimmykx250

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omega DIPA yeast question
« on: May 21, 2017, 03:37:58 AM »
So I brewed todaya 5gal batch and will pitch tomorrow. (I do no chill) and i did a 2 cup 1035 gravity starter with the above yeast. I did the starter yesterday morning and its ripping already. My question is can I split this starter and keep half for my next brew? My final gravity for the beer im pitching this into is 1057..

Offline Stevie

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Re: omega DIPA yeast question
« Reply #1 on: May 21, 2017, 06:43:25 AM »
Two cups is pretty small and you aren't getting much growth. Pitch the whole lot and save some after this beer is done.