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Author Topic: Pie iron pizzas  (Read 4129 times)

Offline BrewBama

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Pie iron pizzas
« on: May 21, 2017, 02:03:10 pm »







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Offline Stevie

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Re: Pie iron pizzas
« Reply #1 on: May 21, 2017, 02:17:36 pm »
Love our pie irons

I've been wanting to try legit fermented dough. Nothing wrong with white bread, just looking for a change.

Offline pete b

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Re: Pie iron pizzas
« Reply #2 on: May 22, 2017, 06:26:53 am »
I didn't know this was a thing. So they are basically sealed up grilled cheese with pizza ingredients?
Don't let the bastards cheer you up.

Offline Stevie

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Re: Pie iron pizzas
« Reply #3 on: May 22, 2017, 07:42:14 am »
Yep. Cooked in/on a fire. We use them when camping.

Offline Delo

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Re: Pie iron pizzas
« Reply #4 on: May 22, 2017, 07:52:06 am »
I love my pie iron!  I never used it for pizza yet. That will have to be next.  I was using it inside on our stove to make lots of things for me and my daughter this winter. Grilled ham and cheese, toasted pbj, nutella and bananas.  I swear to god my wife hid it on me because I cant find it.  It will “reappear” the next time we go camping. 
Mark

Offline pete b

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Re: Pie iron pizzas
« Reply #5 on: May 22, 2017, 07:58:50 am »
Its a 19th century hot pocket!
Don't let the bastards cheer you up.

Offline 69franx

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Re: Pie iron pizzas
« Reply #6 on: May 22, 2017, 11:53:50 am »
Its a 19th century hot pocket!

Or the hot pocket hot pocket per jim gaffigan
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)