Just looking for some thoughts on a recipe I put together. Wanting to do a kettle soured tart saison. I had done a Golden Promise smash beer a few years back and liked what the malt added. With that looking to use use some random smaller amount of what I have on hand. So, kettle souring aside this is what I had in mind:
5.5gal batch
7.5lbs Golden Promise
11 oz. Munich I
10 oz. Flaked Wheat
7 oz. Demerara sugar
.25 oz Magnum @ 60 min
.5 oz Amarillo @ 20 min
.5 oz Amarillo @ 5 min
1 oz Nelson Sauvin @ flameout
WY3711