Could you provide an example recipe that you are experiencing this problem with?
Recipe: Vienna
Brewer: Andrew
Asst Brewer:
Style: Vienna Lager
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.71 gal
Post Boil Volume: 11.46 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.10 gal
Estimated OG: 1.053 SG
Estimated Color: 9.5 SRM
Estimated IBU: 25.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs 8.0 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1 59.5 %
4 lbs 8.0 oz Pilsen Malt 2-Row (Briess) (1.0 S Grain 2 21.4 %
2 lbs 8.0 oz Munich Dark (BestMälz) (12.7 SRM) Grain 3 11.9 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 Grain 4 7.1 %
2.00 oz Hallertau [4.30 %] - Boil 60.0 mi Hop 5 19.3 IBUs
2.00 oz Tettnang, U.S. [6.40 %] - Boil 10 Hop 6 5.7 IBUs
1.0 pkg Saflager Lager (DCL/Fermentis #W- Yeast 7 -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 21 lbs
----------------------------
Name Description Step Temperature Step Time
Mash In Add 6.96 gal of water at 163.0 F 152.0 F 60 min
Sparge: Fly sparge with 9.67 gal water at 170.0 F
Notes:
------