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Author Topic: Understanding Diastatic power  (Read 6587 times)

Offline Stevie

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Re: Understanding Diastatic power
« Reply #30 on: May 26, 2017, 04:13:03 pm »
Let me ask you this.  What beers that have Munich commercially do you love?


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I'm curious too. Maybe you just don't like large amounts of Munich. Diff'rent strokes and such.

Offline BrewBama

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Re: Understanding Diastatic power
« Reply #31 on: May 26, 2017, 06:04:36 pm »
The Magic of Munich Malt. https://www.morebeer.com/articles/using_munich_malt


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Offline BrewBama

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Re: Understanding Diastatic power
« Reply #32 on: May 26, 2017, 06:21:07 pm »


Sorry! A little defensive after a thread blew up on me earlier. Derail over. Carry on...

It can get a little spirited in here on occasion.  Don't let it bother you.  There are some pretty good folks in here.  Others only have a hammer so everything is a nail.


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Offline ANDREW.GROGAN1

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Re: Understanding Diastatic power
« Reply #33 on: May 29, 2017, 09:35:18 am »
Let me ask you this.  What beers that have Munich commercially do you love?


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I'm curious too. Maybe you just don't like large amounts of Munich. Diff'rent strokes and such.

I love a lot of different Marzen's. 

The Beerery

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Re: Understanding Diastatic power
« Reply #34 on: May 29, 2017, 09:40:00 am »
Let me ask you this.  What beers that have Munich commercially do you love?


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I'm curious too. Maybe you just don't like large amounts of Munich. Diff'rent strokes and such.

I love a lot of different Marzen's.
Like traditional German marzen? Like ayinger, spaten, HB?


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