Author Topic: Understanding Diastatic power  (Read 2646 times)

Offline Stevie

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Re: Understanding Diastatic power
« Reply #30 on: May 26, 2017, 10:13:03 PM »
Let me ask you this.  What beers that have Munich commercially do you love?


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I'm curious too. Maybe you just don't like large amounts of Munich. Diff'rent strokes and such.

Online BrewBama

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Re: Understanding Diastatic power
« Reply #31 on: May 27, 2017, 12:04:36 AM »
The Magic of Munich Malt. https://www.morebeer.com/articles/using_munich_malt


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Online BrewBama

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Re: Understanding Diastatic power
« Reply #32 on: May 27, 2017, 12:21:07 AM »


Sorry! A little defensive after a thread blew up on me earlier. Derail over. Carry on...

It can get a little spirited in here on occasion.  Don't let it bother you.  There are some pretty good folks in here.  Others only have a hammer so everything is a nail.


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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline ANDREW.GROGAN1

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Re: Understanding Diastatic power
« Reply #33 on: May 29, 2017, 03:35:18 PM »
Let me ask you this.  What beers that have Munich commercially do you love?


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I'm curious too. Maybe you just don't like large amounts of Munich. Diff'rent strokes and such.

I love a lot of different Marzen's. 

The Beerery

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Re: Understanding Diastatic power
« Reply #34 on: May 29, 2017, 03:40:00 PM »
Let me ask you this.  What beers that have Munich commercially do you love?


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I'm curious too. Maybe you just don't like large amounts of Munich. Diff'rent strokes and such.

I love a lot of different Marzen's.
Like traditional German marzen? Like ayinger, spaten, HB?


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