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Author Topic: Rockin' sour dough culture  (Read 1253 times)

Offline majorvices

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Rockin' sour dough culture
« on: June 04, 2017, 08:43:26 am »


Probably the most active sour dough culture I have ever had. I took the starter, added a few honey suckle flowers and left it uncovered a couple nights on screened in back porch. Yes, I had to pick a couple small bugs off top. ;)
« Last Edit: June 04, 2017, 08:45:40 am by majorvices »
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Offline HoosierBrew

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Re: Rockin' sour dough culture
« Reply #1 on: June 04, 2017, 08:49:04 am »
Love some sourdough!
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Jon H.
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