Maybe 1.5 lb of base malt per 5 gallons seems about right, but it doesn't really matter. Like the others said, there is no official standard mini-mash. Could be a pound, could be 5 lb... it's all over the place. I think when I was partial mash, I essentially started small then with successive batches worked myself up to all-grain over the course of a half dozen batches. But most people these days probably jump from "extract plus a few grains" straight to all-grain BIAB or cooler mashing, especially BIAB because it's so friggin easy, a caveman could weave some netting to do it.