I'm planning on making a pale ale for my next brew, this is a style I've drunk a lot of recently, but not had a great deal of experience brewing. I typically don't like those mouth puckering high IBU beers, but do like a lot of hop flavour/aroma.
SG - 1.055
IBU - 53
ABV - 5.7%
Malt bill
4.25kg low colour Maris Otter
0.5kg Munich
0.25kg Crystal 50L
Hops
5g Magnum 60mins
30g Mosaic hop stand 20mins
25g Galaxy hop stand 20mins
30g Amarillo hop stand 20mins
25g Azacca hop stand 20mins
28g Rakau hop stand 20mins
25g Mosaic dry hop 4days
30g Galaxy dry hop 4days
30g Amarillo dry hop 4days
Yeast - Wy1318 London Ale 3
SO4/Cl balance 150/100
Please feel free to suggest changes in anything to do with the recipe (I do wonder whether the hop bill is a little too complicated). I'm not sure whether to dry hop in primary (I have never done a secondary), or whether to dry hop in keg. If keg hopping, should I allow it a couple of days at room temp before I start carbonating it.