Author Topic: Non stick pans  (Read 7612 times)

Offline capozzoli

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Re: Non stick pans
« Reply #60 on: December 08, 2009, 09:11:48 PM »
casserole
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Offline tubercle

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Re: Non stick pans
« Reply #61 on: December 09, 2009, 05:07:34 AM »
So is lasagna a casserole?  :o

 

  Yes, so is mac & cheese.
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Offline babalu87

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Re: Non stick pans
« Reply #62 on: December 09, 2009, 11:03:35 AM »
Brownies are a casserole?

Chicago Deep Dish Pizza is a casserole?

Apple crisp is a casserole?

I could go on but I think my point has been made
Jeff

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Offline tubercle

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Re: Non stick pans
« Reply #63 on: December 09, 2009, 11:58:15 AM »
Brownies are a casserole?

Chicago Deep Dish Pizza is a casserole?

Apple crisp is a casserole?

I could go on but I think my point has been made

 point taken.

 I've always thought of a casserole as a style more than the ingredients. Adding multiple ingredients in a "casserole" dish and baking to make a single side serving always comes to mind. Desserts and main dish doesn't seen to apply.
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Offline babalu87

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Re: Non stick pans
« Reply #64 on: December 09, 2009, 12:04:44 PM »
This thread needs some Cassoulet

DROOLING
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Offline beerocd

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Re: Non stick pans
« Reply #65 on: December 09, 2009, 02:14:32 PM »
Chicago Pizza stands on it's own. It cannot be lumped in with other dishes. :D
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Offline capozzoli

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Re: Non stick pans
« Reply #66 on: December 09, 2009, 03:38:48 PM »
Lasagna was not the best example for the argument against the homogeneous use of the word casserole. 

Lasagna is the Italian word for casserole. That is to say that lasagna refers to the pot in which the dish is cooked in.

In this country the dish has taken on the name of the pan. Lasagna  ::)

Yeah, lets get a cassolet going. Nothing like a big baked mass of beans, sauerkraut and sausage to get ya goin.

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Offline beerocd

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Re: Non stick pans
« Reply #67 on: December 09, 2009, 03:49:15 PM »
You being funny  ??? - cassoulet is the name of the pan too, a la lasagna. (Looks like pasulj to me)
This should really go into a Peasant food topic. Lot's of good stuff popping up here.
Who'd ever thing to look in non-stick pans?

-OCD


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Offline capozzoli

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Re: Non stick pans
« Reply #68 on: December 09, 2009, 04:24:21 PM »
yeah really. Start a Peasant food thread. There is a comfort food thread although I guess that isnt the same.

Maybe we need a hybrid cuisine thread too. Made some hot dogs tonight. They were a mix between Jersey rippers (deep fried dogs) and Chicago dogs. Used dill pickles tomatoes, celery seed.

Cant make authentic Chicago dogs in Philly. Cant get sport peppers, neon green relish or poppy seed hot dog buns. :-[
Beer, its whats for dinner.

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Offline beerocd

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Re: Non stick pans
« Reply #69 on: December 09, 2009, 05:15:01 PM »
yeah really. Start a Peasant food thread. There is a comfort food thread although I guess that isnt the same.

Maybe we need a hybrid cuisine thread too. Made some hot dogs tonight. They were a mix between Jersey rippers (deep fried dogs) and Chicago dogs. Used dill pickles tomatoes, celery seed.

Cant make authentic Chicago dogs in Philly. Cant get sport peppers, neon green relish or poppy seed hot dog buns. :-[

Great - hot dog recipes....
First you need one of those hot dog carousels.(I'm not kidding! hot, cool, hot, cool eventually gives it this carmelization - just WOW) Good fresh buns - steamed. Mustard, onion, relish, cuke sliver, tomato slices - celery salt. Sports are good - pepperocinis are good too.

I guess owning the carousel takes it out of the peasant category.  :)

Rippers rock!

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Offline bluesman

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Re: Non stick pans
« Reply #70 on: December 09, 2009, 05:41:12 PM »
yeah really. Start a Peasant food thread. There is a comfort food thread although I guess that isnt the same.

Maybe we need a hybrid cuisine thread too. Made some hot dogs tonight. They were a mix between Jersey rippers (deep fried dogs) and Chicago dogs. Used dill pickles tomatoes, celery seed.

Cant make authentic Chicago dogs in Philly. Cant get sport peppers, neon green relish or poppy seed hot dog buns. :-[

Now that's what I'm talking about!

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Re: Non stick pans
« Reply #71 on: December 10, 2009, 03:22:08 PM »
yeah really. Start a Peasant food thread. There is a comfort food thread although I guess that isnt the same.

Maybe we need a hybrid cuisine thread too. Made some hot dogs tonight. They were a mix between Jersey rippers (deep fried dogs) and Chicago dogs. Used dill pickles tomatoes, celery seed.

Cant make authentic Chicago dogs in Philly. Cant get sport peppers, neon green relish or poppy seed hot dog buns. :-[

Now that's what I'm talking about!

Droooooooooooooool...


Matt Schwandt | Minneapolis, MN
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