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Topic: Rye Malt
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rabid_dingo
Brewmaster
Posts: 787
Brighton, CO :D
Re: Rye Malt
«
Reply #15 on:
August 31, 2010, 04:37:34 pm »
Quote from: dmtaylor on July 27, 2010, 06:17:03 am
I think you're confusing roggen with rauch. Roggen is German for rye. Rauch means smoked.
Oops, Roggen rauch then...Still sounds good.
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Ruben * Colorado
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Homebrewers Association | AHA Forum
General Category
Ingredients
Rye Malt