Hi, Im about to order (4) 10bbl Fermenters and (1) 10bbl Bright tank
I want to know what is the opinion on fermenting IPA's how long should the beer ferment?
how long should it mature?
Should it be in the bright tank before carbonating or should I let it sit in the bright tank for a while after carbonating?
How many days of dryhopp?
For the water what would be the ideal calcium / sulfate ratio?
any other "ideal" properties for the water in general?
I think my water is coming out hard and is not making the perfect IPA