I recently brewed a double IPA with an OG of 1.093, at the end of the primary fermentation, it was at 1.040. I transferred it to the second fermentation 6 days ago, now the gravity has stalled, no change since transfer. All the fermentable are below. I reluctantly used Wyeast 1056 American Ale.
17 lb American - Pale 2-Row 37 1.8 77.3%
2 lb American - Caramel / Crystal 40L 34 40 9.1%
2 lb American - Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Corn Sugar - Dextrose 46 0.5 4.5%
22 lb Total
Any ideas on what I should do to retriever the fermentation?