[erikn68]

What does everyone think is the best type of material for a mash paddle? Would you use stainless steel or make your own with wood. What wood would you use?

Erik

[tommymorris]

What does everyone think is the best type of material for a mash paddle? Would you use stainless steel or make your own with wood. What wood would you use?

Erik

I use wood but I don't think there is a reason for one versus the other. You just want something to stir and break dough balls.

[GS]

Mine is a big stainless steel spoon. It stirs and breaks up dough balls just fine.

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[HoosierBrew]

Mine is a big stainless steel spoon. It stirs and breaks up dough balls just fine.

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Same here. My mash paddle decorates the garage wall.

[Stevie]

I'm sure there are woods that should be avoided. Cedar comes to mind as it has a strong aroma. Maple is what I see most often. Mine is a cheapo pine model. Paid $7 for it 8 years ago.

[tommymorris]

I will suggest a comfortable handle. The reason I use my mash paddle over the big stainless spoon (I also own) is the more comfortable handle (and it looks cool).

[David]

Mine is a big stainless steel spoon. It stirs and breaks up dough balls just fine.

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Until recently I have also used the large stainless spoon, works just fine. I did just purchase a stainless mash paddle, went with stainless for durability/longevity.