« Reply #15 on: August 13, 2010, 09:37:39 am »
The corn flavor didn't really come through yet, though the smoke (which I usually HATE!) was nice and mellow. I used about an ounce of wood chips soaked in water over a small stack of mesquite charcoal to smoke the four ears of sweet corn for about 30 minutes. We'll see how the flavor comes out with time. I do not have the best palate, especially with uncarbonated beer, but it is just about time to bottle.
Logged
Primary: Lambic
Secondary: Oktoberfest, German Pilsner, Double IPA,
In Bottles: Lucknow IPA clone, Rough Rider Brown Ale clone,
John Harvard Imperial Stout clone, Hoppy Amber, Witch's Brew (Habanero and Smoked Corn Small Ale), Porter, Dunkleweizen, Dry Stout, Irish Red Ale, American Maple Wheat Ale, Black Wit, Belgian style Wit, Belgian Golden Strong Ale
Kegged: IPA, Saison, Hoppy Brown Ale
Topic: Hot Peppers (Read 6210 times)
