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Author Topic: Souring with lactic acid  (Read 1206 times)

Offline Andor

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Souring with lactic acid
« on: July 10, 2017, 11:30:06 am »
I've had trouble making time to brew lately. Tomorrow I have a gose planned and unfortunately didn't get my lacto culture going in time. I'm going to just add lactic acid post fermentation. What's a good starting point? I read 2-3 oz of 88% in a zymurgy article I'm thinking of adding a small amount of citric acid as well

Offline Stevie

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Re: Souring with lactic acid
« Reply #1 on: July 10, 2017, 11:35:21 am »
Do you have access to Goodbelly? Quick and easy, two shots per 5 gallons.

Offline dmtaylor

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Re: Souring with lactic acid
« Reply #2 on: July 10, 2017, 12:45:14 pm »
Dave

The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.