is OP asking about a specific strain, or Trappist beers? Because it doesn't seem to have sunk in that there is more than a single flavor profile, at least from the repeated references to "it"
FWIW "Brew Like A Monk" might still be my favorite brewing book. Stan is one of those people where no matter how much I think I know, when he starts talking I shut up and listen.
cheers--
--Michael