I brewed a pale ale last Saturday, with a starting gravity of 1.056. I pitched a shaken not stirred starter, started fermentation at 18c for 3 days, then lifted to 22c over 2 days. I took a gravity reading today, and it was 1.024. I've lifted the temp to 23c and given the bucket a swirl.
This is the fourth generation of this yeast, harvested each time from an overbuilt starter.
I did 30mins at 62c, 30mins at 71c, and a 75c mashout.
Does anyone have additional suggestions on what I could do to get this nearer the 1.012 fg I'd been shooting for.
Sent from my iPad using Tapatalk