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I don't use it because I don't do all grain, but several people in my homebrew club (Oregon Brew Crew) really love it and swear by it. I also had the honor of meeting Seth Klann at the judging for Best of Craft Beers and he's a really awesome guy. Small scale, doing things "the hard way". More concerned with quality and flavor than bulk sales.
Pelton, Rimrock, Metoluis... looks like maltsters are entering the world of modern marketing.
There's a new small scale (only in malting could >1300 metric tons/year be small, right?) near me that has happily decided to call their malts Pilsner, Pale, Vienna and Munich. The quality is outstanding, so the malt itself I suppose is all the advertising needed. Sent from my SM-J727V using Tapatalk
What is Opal similar to?