Author Topic: Enartis  (Read 9199 times)

Big Monk

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Re: Enartis
« Reply #120 on: July 07, 2017, 02:34:44 AM »
Here are some photos for you guys to use for memes about the Yeast you have never seen, and with a recipe that works perfectly for tons of other people but that you guys don't think will work this time just because you feel like it. And make it funny.
















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Offline Stevie

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Re: Enartis
« Reply #121 on: July 07, 2017, 02:35:04 AM »
I think the yeast will work fine. I just think it's risky to invest in a brick without solid user reviews.

Offline Stevie

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Re: Enartis
« Reply #122 on: July 07, 2017, 02:41:04 AM »

Offline Iliff Ave

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Re: Enartis
« Reply #123 on: July 07, 2017, 02:43:08 AM »


That's good. Just another reason to start with 10 barrel batches instead.
On Tap/Bottled: IPL, Kolsch, bitter, Czech pils

Fermenting:
Up Next: amber lager, Italian pils

Offline Sasha

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Re: Enartis
« Reply #124 on: July 07, 2017, 02:51:36 AM »
And btw, with the Bananas, I am basically just doing the same thing that can be found here:
https://vinepair.com/wine-blog/inside-the-mysterious-world-of-banana-beer-a-true-moonshine/

I am just going to be using a better, more ester-y, Yeast. Then I am going to also use the Amylase Enzyme. So the Cider/Sparkling Cider and the Banana Beer/Wine/Champagne are all going to be fine. It's not like I am just randomly throwing a bunch of Bananas in a bucket and no one has ever done it before. People do it all the time without the Amylase Enzyme and it comes out fine. Not just a bunch of mush or something.

Offline Sasha

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Re: Enartis
« Reply #125 on: July 07, 2017, 02:53:10 AM »

Offline Sasha

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Re: Enartis
« Reply #126 on: July 07, 2017, 02:58:02 AM »
Here is a good starter for you guys.




Offline denny

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Re: Enartis
« Reply #127 on: July 07, 2017, 02:30:54 PM »
« Last Edit: July 07, 2017, 03:03:31 PM by denny »
Life begins at 60.....1.060, that is!

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"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline denny

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Re: Enartis
« Reply #128 on: July 07, 2017, 03:04:23 PM »
And you are literally judging a Yeast you have never seen or used or seen anyone use. Based on some kind of random animosity that seems to be based on some personal problem that you are bringing emotionionally to this thread.

Isn't that exactly what you're doing?
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell