Update for anyone who is thinking about adding Lavender to a beer. I would do it again in a minute. I used a 1/2 ounce as suggested at flame out. Although I will experiment with another style of Belgium next time, maybe an Abbey. At first taste it is a bit heavy on the lavender but mellows with some O2 exposure or maybe it is just me. Never less, I think another round will do! Shout out to where I got the idea to use lavender in a beer goes to North Country Brewing in Slippery Rock, PA.