So this is what I came up with the night before last, I was looking to get rid of some grain leftover from previous bulk purchases and I did not have time to go buy anything at all from the HBS.
#3 Vienna (Briess)
#4 Briess 2 Row (1.8L)
#2 Marris Otter
1 OZ US Hallertaur 60
1 OZ US Hallertaur 5
Whirfloc etc
I hit a 1.052 OG on a 60 minute boil and lazy pitched two half full pint jars of 34/70 slurry @ 60. Will ramp to 65 tomorrow probably, maybe.
BeerSmith puts it at 4.3 SRM, which I would say is probably accurate based on what I saw in the hydrometer. We shall see how she goes... I guess I'll at least find out how shoddy I can get with lager brewing and still make a decent beer.