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Author Topic: Dry yeast for Oktoberfest/Marzen?  (Read 9624 times)

Offline yeastmaster

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Dry yeast for Oktoberfest/Marzen?
« on: July 06, 2017, 06:05:11 pm »
I am thinking about brewing a Marzen/Oktoberfest in the near future.  My access to liquid yeast is pretty limited and I can't get a hold of any White Labs or WYEAST lager yeast right now.  There is a selection of dry yeast in town.  I was wondering if anyone had any favorite dry yeasts for this style?  I was thinking about the Mangrove Jack's M76 Bohemian Lager but am open to any other suggestions.  Thanks!

Offline JT

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #1 on: July 06, 2017, 06:15:03 pm »
I'd probably grab Fermentis 34/70

  "If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."


Offline BrewBama

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #2 on: July 06, 2017, 06:18:29 pm »
34/70 , S-189 or S-23 would all do well IMO. I'd probably use -189.


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Offline Frankenbrew

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #3 on: July 06, 2017, 07:22:34 pm »
I'd probably use -189.


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+1
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Offline tommymorris

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Dry yeast for Oktoberfest/Marzen?
« Reply #4 on: July 06, 2017, 07:47:17 pm »
I think the M76 would work well. It's Bavarian, though, not Bohemian. Just sayin' :)

Offline yeastmaster

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #5 on: July 06, 2017, 11:32:44 pm »
I think the M76 would work well. It's Bavarian, though, not Bohemian. Just sayin' :)

Oops!  ::)

Offline dbarber

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #6 on: July 07, 2017, 09:14:34 am »
I'd probably grab Fermentis 34/70

 

+1.  I've used it for both dry and malty german lagers with success.
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Offline Iliff Ave

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #7 on: July 07, 2017, 10:13:16 am »
34/70 is my go to but I used 189 once in a dunkel inspired brown lager and it was fantastic.
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Offline zwiller

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #8 on: July 07, 2017, 12:24:07 pm »
Add me to the list for 3470 as well.  Who's running it cold or warm?  I am pretty converted to warm. 
Sam
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Offline Iliff Ave

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #9 on: July 07, 2017, 09:27:50 pm »
Add me to the list for 3470 as well.  Who's running it cold or warm?  I am pretty converted to warm.

Still cold but not afraid to run it warm based on others results. How warm do you go?
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Offline JT

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #10 on: July 07, 2017, 09:42:27 pm »
I've only run it cold.

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Offline BrewBama

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #11 on: July 08, 2017, 06:52:19 am »
You've made me dig out my Oktoberfest recipe which calls for S-23. I may have to try something new this year.


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Offline Steve Ruch

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #12 on: July 08, 2017, 10:07:16 am »
I love to go swimmin'
with hairy old women

Offline zwiller

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #13 on: July 09, 2017, 01:00:44 pm »
Add me to the list for 3470 as well.  Who's running it cold or warm?  I am pretty converted to warm.

Still cold but not afraid to run it warm based on others results. How warm do you go?
Didn't run it too warm just basement temps mid 60s.  Worked well and i am brutal about my beers. 

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Sam
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Offline old.va.brewer

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Re: Dry yeast for Oktoberfest/Marzen?
« Reply #14 on: July 09, 2017, 07:50:32 pm »
I've used S23 well, but if you have a problem with 50 temps. Try Nottingham it works well with Lager characteristics and you can run it down to 59/60


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