Hey guys!
I have a quick question.
I finally got my water report from WARD.
My water report is as follows:
Water pH 7.8
Sodium 34
Potassium 4
Calcium 85
Magnesium 23
Tatal Hardness 308
Nitrate: 8.4
Sulfate (204-s) 23
Chloride 35
Bicarbonate 256
CaCO3 211
My question is, when should I add the minerals? Before mash or during mash? Or should I add it to the sparge water?
Specifically when brewing an IPA.
All my other beers taste great, but IPA's lack that hop pop.
Thanks!