Author Topic: IPA Haze & Pressurized Transfer  (Read 655 times)

Offline Ellismr

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IPA Haze & Pressurized Transfer
« on: July 17, 2017, 08:15:02 AM »
I have been doing pressurized transfers for two months now and I've noticed that my Dry hopped beers seem to be hazy coming out of the keg for a much longer period than I would expect and I thought transferring with CO2 that I would avoid getting oxygen  ingress phenol induced chill haze complications with oxygen mixing


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Offline zwiller

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Re: IPA Haze & Pressurized Transfer
« Reply #1 on: July 17, 2017, 08:42:28 AM »
Makes sense to me, once the haze/polyphenols oxidize they drop out of suspension and reducing oxidation  would prolong it.  Are you confident the transfers are extending the beer's flavor? 
Sam
Sandusky, OH